Service Description

1.- SHRIMP TACOS Three tortillas stuffed with shrimp soutéed with garlic, Onions, tomatoes, green peppers and Monterrey cheese. ​2.- GRILLED STEAK AND CHICKEN FAJITAS Sautéed with onions, tomato, and green Poblano Peppers. ​ 3.- BLACK BEAN NACHOS WITH FLANK STEAK Tortilla chips, covered with salsa, made with garlic, onions, tomatoes, bell peppers, carrots, celery and spices covered with Black beans topped with cheddar and Monterrey jack cheese. 4.- SHRIMP CEVICHE Shrimp marinated in lemon juice, cucumber, tomatoes, red onion, Jalapeño pepper, coriander, avocado, oregano, salt & pepper. ​ ​ 5.- CHICKEN ENCHILADAS Three corn tortillas chicken enchiladas smothered in red guajillo sauce, topped with sour cream, cheese and fresh cilantro.